OG: 1.070

ABV: Circa 7%

MALTS: English 2-row, crystal, roasted barley, cooked oats

HOPS: Galena, Fuggle

YEAST: House London

MISC: Haggisdaddy (dry stout) was dumped into freshly emptied Woodford Reserve bourbon barrels, aged for 90 days, and served unblended. Last brewed in 2004.