THE OBJECTIVE ... The objective is to stock as many different beer styles as are available, in bottles and on draft, and include among them the world’s finest examples of those styles whenever possible. The exception: American-style low-calorie light lagers need not apply. |
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When visiting the Public House and Pizzeria, remember to check the blackboards for current drafts, newly arrived bottles, specials and close-out deals.
Visit the Publicanista! blog for weekly updates of the draft beer list, as well as other breaking NABC news. |
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Click here for a .pdf file of the current bottled beer list. |
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ETIQUETTE Go here for timely reminders on how to play this game. |
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Beer selection business plan? I don’t recall one. Extremism in defense of good beer is no vice, says the Publican. |
It’s nice to receive notice for really accomplishing a mission. Beer Advocate … “Top 50 Places to Have A Beer in America” (2006). Rate Beer … “Best Beer Bars in the United States” (2006). LEO Weekly 2003, 2004 & 2005: Best Beer List in Louisville. |
A discussion of freshness issues and shelf life. |
This is a long-term archival and archaeological project to match recollections with invoices and other evidence, and to assemble a master list of draft beers served at the Public House and Pizzeria since 1990. The list has topped 600, and findings THUS FAR are listed here. |
