OG: 1.070

ABV: Circa 6.5%

MALTS: English 2-row, crystal, roasted barley, cooked oats

HOPS: Galena, Fuggle

YEAST: House London

MISC: First brewed in 2003; remembered primarily for its use in bourbon barrels (Bourbondaddy), but in unalloyed form, served via nitro.