New Albanian Brewing Company: Pizzeria, Public House, Brewery, 3312 Plaza Drive, New Albany, IN 47150, Just off Grant Line at University Woods & Plaza Drive, (812) 944-2577
NABC Bank Street Brewhouse: Brasserie, Brewery, 415 Bank Street, New Albany, IN 47150, (812) 725-9585
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Bank Street Brewhouse closed tonight ...
... to resume normal hours on Wednesday.
Sometimes you just can't buy a break. You just have to laugh it off.
We can't open NABC Bank Street Brewhouse tonight (Tuesday) because the toilets are malfunctioning. Plumbers are on the way, but it looks to be a longer fix than a merely temporary closure. We'll be back tomorrow morning and try again.
Verily, this s**t is getting old (pun fully intended).
Roger A Baylor, NABC
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Fine Food, Great Beer and Hospitality for All!
 It started on Plaza Drive with Sportstime Pizza in 1987 (now the NABC Pizzeria), followed by Rich O’s (NABC Public House) in 1990, the incorporation of the New Albanian Brewing Company in 1994, the launch of the original New Albanian Brewery in 2002 (the first commercial brewery in New Albany since 1935) and, more recently, the opening of the Prost! Rooms for reserved functions, special events and evening dining.
 In 2009 the all-night skull sessions were back - the craft beer flowing better than ever - and we have now opened our second location, in downtown New Albany. The Bank Street Brewhouse already features fine food and great NABC Beer in the Brasserie, a beer garden and a 15 barrel brewery for regional distribution of our soon to be famous draft beer! (There are also rumors of 750 ml. bottles of Hoptimus and Thunderfoot and 'Kaiser in a can'!)
Louisville’s perennially best beer selection is just across the river. We craft our own beer, serve hundreds of other fine beers from America and around the world, and offer locally renowned dining – now in two New Albany locations.
Welcome to our website! We hope to see you in person very soon;
virtual reality is sometimes enough, but fresh beer, delicious food
and good times are always better at the NABC.
Also on the NABC Portal's Homepage ...
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Gravity Head 2010
 Gravity. Newton discovered it. We perfected it.
Gravity Head is NABC's annual celebration of the brewing world's biggest and best. Beginning on February 26, and lasting until all the kegs are gone, we'll be devoting numerous taps to showcasing these rare and sought-after beers.
Because not all listed Gravity Head beers can be served at the same time, and the list is in constant flux, see the blackboards for the daily selection. The usual NABC ales and guest drafts will be available during the festival's run.
The 2010 Gravity Head starting lineup will feature 15 kegs of high gravity beers chosen to exhibit maximum diversity of flavors and stylistic inspiration.
At various times during Gravity Head, there will be cask-conditioned gravity beers available from the hand-pull and/or gravity-fed from the bar top.
As always, solid second and third waves of craft brewed and imported beers will come on tap as the days pass. With 60 gravity beers in all ready to be tapped, we should be pouring into April.
Current Lineup
as of dawn 3-9-10
Download the 2010 Gravity Form.
ON TAP NOW (16):
AMERICAN AMBER / RED LAGER
Coney Island Human Blockhead … 10% abv
AMERICAN BARLEYWINE
Rogue Old Crustacean 2004 … 11.5%
Sierra Nevada Bigfoot Barleywine Style Ale 2004 … 9.6%
Stone Old Guardian 2009 ... 11.3%
AMERICAN DOUBLE / IMPERIAL IPA
Boulder Mojo Risin ... 10.5%
BELGIAN STRONG DARK ALE
Stone 09.09.09 Vertical Epic Ale … 8.6%
Van Steenberge Klokke Roeland ... 11%
BIERE DE GARDE
BFM Abbaye De Saint Bon-Chien 2007 … 11%
DOPPELBOCK
Ettaler Curator Doppelbock (enhanced export version) ... 11%
DUBBEL
t’Smisje Dubbel … 9%
EISBOCK
Schneider Aventinus Weizen-Eisbock ... 12% (co2 version)
OLD ALE
BBC Brandy Barrel Queen.s Knickers ... 12%
Founders Curmudgeon ... 9.3%
Harviestoun Ola Dubh Special 18 Reserve 2008 … 8% (Firkin)
RUSSIAN IMPERIAL STOUT
Great Divide Oak Aged Yeti Imperial Stout ... 9.5%
Stone Imperial Russian Stout 2008 … 10.5%
RANKS OF THE FALLEN (25):
AMERICAN BARLEYWINE
Boulder Killer Penguin Barleywine … 10%
Dogfish Head Olde School Barley Wine … 15.04%
AMERICAN BROWN ALE
Dogfish Head Palo Santo Marron … 12%
AMERICAN DOUBLE / IMPERIAL IPA
Bell’s HopSlam … 10%
Founders Double Trouble … 9.4%
Founders Hand of Doom … 10.4%
AMERICAN DOUBLE / IMPERIAL STOUT
Founders Canadian Breakfast … 9.4%
AMERICAN PORTER
Two Brothers Red Eye Coffee Porter … 9.2%
AMERICAN STRONG ALE
NABC V – 5th Anniversary Ale 2007 … 10%
New Holland Dragon’s Milk
Sierra Nevada Life & Limb … 10.2%
BALTIC PORTER
Rogue Imperial Porter 2008 … 8.2%
BELGIAN IPA
t’Smisje + (Plus) … 10%
BELGIAN STRONG DARK ALE
Unibroue La Terrible … 10.5%
BELGIAN STRONG PALE ALE
Baladin Elixir (Al-Iksir) … 10%
BIERE DE GARDE
BFM Abbaye De Saint Bon-Chien 2008 … 11%
DOPPELBOCK
Samichlaus Bier Helles … 14%
EISBOCK
Schneider Aventinus Weizen-Eisbock … 12%
ENGLISH BARLEYWINE
JW Lees Vintage Harvest Ale (Sherry Cask) 2008 … 11.5%
QUADRUPEL
Schlafly Quadrupel ... 12%
RAUCHBIER
Aecht Schlenkerla Eiche ... 8%
RUSSIAN IMPERIAL STOUT
NABC ThunderFoot … 11%
SCOTCH ALE / WEE HEAVY
Founders Backwoods Bastard … 10.2%
TRIPEL
Maredsous 10 - Tripel … 10%
WITBIER
Dogfish Head Red & White … 10%
Schedule of Events
Download the full Gravity Head 2010 Program from the NABC Web Site or view it online.
Saturday, March 13
“Dubois County Suds Club”
The club’s founder claims that the Publican once dispensed useful advice. This sounds highly suspect, but be that as it may, they’re coming for an afternoon at Bank Street Brewhouse, and I’ll be conveying samples of Gravity Head to them there.
Monday, March 15
"Office Hours with the Publican"
Join the Publican at 6:30 p.m. in Prost.
Tuesday, March 17
“St. Patrick’s Day”
Wearing of the green is one thing, but drinking it is something else entirely. Ingesting green-tinted swill is tantamount to wearing a badge that reads, “I’m neither Irish nor particularly bright – scoff at me.” The accepted colors of Irish beer are black, red and gold, and in our traditionally minimalist fashion, we’ll be offering one keg of beer that roughly approximates each (dealer’s choice) while shunning other, more egregious and inauthentic forms of Hibernian revelry. Don’t forget: The second annual Celtic Fest at the New Albany Riverfront on Saturday, June 12.
March 18-21
First and second rounds of the 2010 NCAA basketball tournament
Gravity Head 2010 T-shirts
Newton Discovered It ...
We Perfected It.
$17.50 in a selection of sizes for women and men. |
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SWAT
The Sisto, Wheeler, & Tiemann Jazz Trio
Live at the NABC Bank Street Brewhouse
Thursday, March 11
6:30-9pm |
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 Standing (really?) at dawn on Tuesday, March 9, the 10th day of Gravity Head 2010, we see that 25 kegs have fallen and 16 remain on tap. All but two of the 60 kegs slated for duty when we began are accounted for, with the exception of these:
Schlafly Reserve (Barrel Aged) Imperial Stout ... will not be coming. Instead, the brewery offered a keg of Reserve (Barrel Aged) Barley Wine, and we accepted the substitution.
Three Floyds mystery keg ... who knows? I'm on it.
To see what's in line to replace the current lineup, look at the 'On Draught' board below. And: Download the 2010 Gravity Form if you haven't already.
ON TAP NOW (16):
AMERICAN AMBER / RED LAGER
Coney Island Human Blockhead … 10% abv
AMERICAN BARLEYWINE
Rogue Old Crustacean 2004 … 11.5%
Sierra Nevada Bigfoot Barleywine Style Ale 2004 … 9.6%
Stone Old Guardian 2009 ... 11.3%
AMERICAN DOUBLE / IMPERIAL IPA
Boulder Mojo Risin ... 10.5%
BELGIAN STRONG DARK ALE
Stone 09.09.09 Vertical Epic Ale … 8.6%
Van Steenberge Klokke Roeland ... 11%
BIERE DE GARDE
BFM Abbaye De Saint Bon-Chien 2007 … 11%
DOPPELBOCK
Ettaler Curator Doppelbock (enhanced export version) ... 11%
DUBBEL
t’Smisje Dubbel … 9%
EISBOCK
Schneider Aventinus Weizen-Eisbock ... 12% (co2 version)
OLD ALE
BBC Brandy Barrel Queen.s Knickers ... 12%
Founders Curmudgeon ... 9.3%
Harviestoun Ola Dubh Special 18 Reserve 2008 … 8% (Firkin)
RUSSIAN IMPERIAL STOUT
Great Divide Oak Aged Yeti Imperial Stout ... 9.5%
Stone Imperial Russian Stout 2008 … 10.5%
RANKS OF THE FALLEN (25):
AMERICAN BARLEYWINE
Boulder Killer Penguin Barleywine … 10%
Dogfish Head Olde School Barley Wine … 15.04%
AMERICAN BROWN ALE
Dogfish Head Palo Santo Marron … 12%
AMERICAN DOUBLE / IMPERIAL IPA
Bell’s HopSlam … 10%
Founders Double Trouble … 9.4%
Founders Hand of Doom … 10.4%
AMERICAN DOUBLE / IMPERIAL STOUT
Founders Canadian Breakfast … 9.4%
AMERICAN PORTER
Two Brothers Red Eye Coffee Porter … 9.2%
AMERICAN STRONG ALE
NABC V – 5th Anniversary Ale 2007 … 10%
New Holland Dragon’s Milk
Sierra Nevada Life & Limb … 10.2%
BALTIC PORTER
Rogue Imperial Porter 2008 … 8.2%
BELGIAN IPA
t’Smisje + (Plus) … 10%
BELGIAN STRONG DARK ALE
Unibroue La Terrible … 10.5%
BELGIAN STRONG PALE ALE
Baladin Elixir (Al-Iksir) … 10%
BIERE DE GARDE
BFM Abbaye De Saint Bon-Chien 2008 … 11%
DOPPELBOCK
Samichlaus Bier Helles … 14%
EISBOCK
Schneider Aventinus Weizen-Eisbock … 12%
ENGLISH BARLEYWINE
JW Lees Vintage Harvest Ale (Sherry Cask) 2008 … 11.5%
QUADRUPEL
Schlafly Quadrupel ... 12%
RAUCHBIER
Aecht Schlenkerla Eiche ... 8%
RUSSIAN IMPERIAL STOUT
NABC ThunderFoot … 11%
SCOTCH ALE / WEE HEAVY
Founders Backwoods Bastard … 10.2%
TRIPEL
Maredsous 10 - Tripel … 10%
WITBIER
Dogfish Head Red & White … 10%
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| Breweries: What’s up at NABC’s Grant Line brewing facility? |
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 I've compiled and culled from Jared's dispatches at the front line.
At the Bank Street Brewhouse in downtown New Albany, NABC’s David Pierce and Jesse Williams are busily brewing brands for distribution, leaving Jared Williamson to man the kit at the original Pizzeria & Public House and create seasonals and specialties for on-premise consumption.
He's done some wonderful things, and continues to think far outside the Bud.
Recently Jared formulated the fourth in NABC’s rotating seasonal series of historical Revive-Ales: Hop-O. The others are Old Lightning Rod (Colonial Ale with molasses), Kaiser 2nd Reising (pre-Prohibition Pilsner) and Phoenix Kentucky Komon (Louisville-style, sour mash Common).
Hop-O was a cereal beverage of less than 1% abv produced by the Southern Indiana Brewing Company during the early years of Prohibition, except that the brewery subsequently was raided, shut down and the owner arrested in 1921 after federal agents determined the alcohol content to be well above 3%.
Deploying NABC’s lager yeast, Jared is brewing Hop-O to be top-heavy in adjuncts (oats, wheat, rye, corn syrup or maize, and a splash of honey malt) and will use whole leaf hops for moderate bitterness and ample aromatics.
Jared’s Hop-O will be ready for serving in mid-April. Also pouring in April will be single-hop Centennial and
Amarillo American Pale Ales, and a new round of Hoosier Daddy.
The next NABC/Schlafly/O'Fallon collaboration, C2, is to be brewed at NABC’s founding brewhouse during the week of March 22nd. The recipe is under discussion, and reputedly will have a Belgian orientation. Stay tuned for more details as the date draws near. Meanwhile, the brewing date for C3 has been set for some time in May at O’Fallon’, and a summertime release.
Roger A. Baylor, NABC
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 April, 2010 Series Still Open
As a graduate of Indiana University Southeast, it pleases me to no end that I'm able to teach the non-credit "Here's to Beer" courses. Recently staffer Leah tate of the IUS student newspaper dropped by Bank Street Brewhouse and set in on the final class session for my February group: Non-credit course educates students on history of beer.
Yes, you must be 21 ...
Next up: April, with class dates on the 7th, 14th, 21st, and 28th, all Wednesdays, from 6:30 p.m. to 8:30 p.m., and at our original location, the NABC Pizzeria & Public House, 3312 Plaza Drive (just off Grant Line Road) in New Albany. Get on board by going to the Indiana University Southeast web site.
Finally, for those who've taken the class previously or can prove to me that you're worthy, there'll be an advanced level Here's to Beer coming this fall, probably in September.
Roger A. Baylor, NABC
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Your newsletter editor wants Chef Josh's job - not so much because cooking can be fun, which it can of course, as because you can't visit with Josh in his kitchen without realizing that he's absorbed in a creative activity that he finds both challenging and satisfying. We should all have work like that.
Josh's weekend menu was still a work in progress when we spoke early Thursday. Waiting to speak with one of his suppliers, he wasn't able to give us a full view of his upcoming offerings, but did indicate that several recent favorites would be back for Friday and Saturday:
Chorizo Hash, Fiedler Farms Chorizo, Russet Potatoes, Shallots, Pickled Red Onion, Creme Fraiche, Fried Egg.
Sautéed Pork Chop in Dijon Cream Sauce, Anna Potatoes with crème fraîche, bacon and shallots, with Brussel Sprouts.
Bibb Salad with Kentucky Bibb Lettuce, Maytag Blue Cheese, Pistachios, Granny Smith Apples and a Champagne Vinaigrette.
On tap in the BSB Brasserie
 Abzug, Central European Cellarman's Beer
Beak's Best, American Bitter
Bob's Old 15-B, Robust Brown Porter
Bonfire of the Valkyries, Schwarzrauchbier
Community Dark, Dark Mild Ale
ConeSmoker, Smoked Ale
Elector, Imperial Red Ale
Hoptimus, Imperial IPA
Malcolm's Old Setter's Ale, Aged Ale
Old Lightning Rod, Colonial Strong Ale
Solidarity, Baltic Porter
ThunderFoot, Cherry Imperial Stout
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Two of my favorite Gravity Head selections this year made the draught starting line up, the vintage Sierra Nevada Bigfoot and Rogue Old Crustacean, both brewed in 2004. This will probably be the last weekend they're pouring, both are must tries!
We have a limited amount of Coopers Vintage Ale 08 in bottles. This is an English strong ale with a robust but smooth body 7.5% brewed in Australia ages very well, and Boulder Obovoid, an oaked aged imperial stout packed with chocolate and black malts 6.8% rich, smooth and creamy. Both are on special this week, try one before their gone.
With so many great, unusual beers on tap for Gravity Head, the best thing I can recommend is a cab ride home. Make sure to check out our website to keep up with current, coming up, and depleted Gravity Head beers.
Michael Bauman, Cellarman, NABC Pizzeria and Public House
Coming Soon
Avery Reverend
Ettaler Doppelbock
BFM Bon Chien 07
Left Hand Widdershins
NABC Malcolm's Old Settler's Ale 07
BFM La Mandragore
BBC Queen's Knickers
Boulder Mojo Risin
Great Divide Oaked Age Yeti
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... at Jeffersonville Chili Cook-off
Chef Josh walked away with the People's Choice award for his Green Chili at last Thursday's 'Jeffersonville Main Street fifth-annual Chili and Brew Bonanza'. Josh prepared his Green Chili with Fiedler Family Farms' Pork and Black Beans for Fringe Fest last year and it has since become a popular offering at the Bank Street Brewhouse.
As for the disconnect between popular opinion, as reflected in the ballot for 'People's Choice', and the official judging, we can only conclude that its still not easy being green.
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Wednesday, March 3, 2010
Standing at hump day (5th day of Gravity Head 2010), we've killed 14 kegs and have 16 others on tap. With 60 kegs altogether, that mean's we're halfway through ... although one predicts with extreme peril during this time of year. A handful remain in transit, and as soon as I know, so will you.
To see what's in line to replace the current lineup check the 'Coming Soon' list on the chalkboard at the foot of the home page. And: Download the 2010 Gravity Form if you haven't already.
Roger A. Baylor, NABC
Continued ...
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 Tuesday, March 02, 2010
Palo Santo gone, Human Blockhead on.
Baladin's Elixir on, and very good. Belgian style something. Smisje's stellar + (Plus) made room for Baladin.
And: Dogfish's Olde School has been tapped. The fruity punch of those dates and figs is utterly unique, and the alcohol blast isn't bad, either.
Roger A. Baylor, NABC
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| Friends: Charlestown Pizza Company's 3 Year Anniversary ... |
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  ... and C1 Release Party!
Tuesday, March 16, 6:00-11:00 p.m.
850 Main Street, Charlestown, IN 47111
Yes, Charlestown Pizza Co. is 3 years old!
And they've decided to celebrate with beer, but not just any beer - the last keg of C1, the Collaboration Ale from New Albanian, O' Fallon, & Schafly. They tucked away a small keg (1/6 bbl., 5.5 gallons) for the occasion and just when we thought we'd seen the last of it... voila!
Here are their plans so far:
3 beers from the New Albanian Brewing Co. on tap (all specialty beers, continuing the theme of No Repeats on Draft from the New Albanians) and bottles of Schlafly beer.
 Desserts galore....expect cakes, cupcakes, cream cheese pies, brownies, rice krispie treats...all made in Charlestown Pizza Co.'s own decadent fashion.
Pizza pairings to celebrate the last keg of C1 and their connection to the New Albanian Brewing Co.
Give-aways all night...shirts, beers, and other fun stuff. Scott Shreffler from Schlafly and the Gang from New Albanian Brewing Co. will be there to shake hands and kiss babies.
Shawn and Tajana might even may dip into the cellar and pull out a few rare beers to help celebrate.
They welcome any and all pizza and beer pairing suggestions on their Facebook page.
Help us help them have a fantastic Birthday Party!
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Draft Beers at the NABC
Currently on Draft
March 9, 2010 2:30 P.M. |
Grant Line Road
NABC Drafts
Beaks Best
Bob's Old 15b Porter
Bonfire of the Valkyries
Community Dark
Cone Smoker
Elsa von Horizon
Kaiser 2nd Reising
Mt. Lee
Solidarity Porter
Smoked Abzug
Tafelbier
GUEST DRAFTS
Chimay White (Cinq -Cent)
Delirium Tremens
Guinness Stout
Lindeman's Framboise
Pilsner Urquell
Saison Dupont
Saint Bernardus Abt 12
Schlenkerla Marzen
Spaten Lager
Upland Wheat
Gravity Head
BBC Queens Knickers
BFM Bon Chien 08
Boulder Mojo Risin
Ettaler Doppelbock
Founder's Old Curmudgean
Great Divide Oaked Age Yeti
Rogue XS Old Crustacean 04
Schneider Aventinus Eisbock
Shmaltz Coney Island Human Blockhead
Sierra Nevada Bigfoot 04
Stone Russian Imperial Stout 08
Stone Vertical epic 090909
Stone Old Guardian 09
't Smisje Dubbel
Van Steeneberg Klokke Roeland
Hand Pull
Ola Dubh 18yr
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Bank Street
Abzug
Beaks Best ESB
Bob's Old 15B
Community Dark
Elector
Elsa Von Horizon
Hoptimus
Nugget APA
Solidarity Baltic Porter
Tafelbier
WeeFoot session stout
Hand Pull
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Coming Soon
Avery Reverend
BFM Bon Chien 07
BFM LA Mandragore
Left Hand Widdershins
NABC Malcolm's Old Settler's Ale 07
t' Smijse Catherine the Great
Gravity's Fallen
Aecht Schlenkerla Eich
Baladin Al-Iksir
Bells Hopslam
Boulder Killer Penguin
Dogfish Head Red & White
Dogfish Head Palo Santo
Dogfish Head Olde School
Founder's Hand of Doom
Founder's Backwoods Bastard
Founder's Double Trouble
Founder's Canadian Breakfast Stout
J.W. Lees Sherry Cask 08
Maredsous 10
NABC Vth
NABC Thunderfoot
New Holland Dragon's Milk
Rogue XS Imperial Porter 08
Samichlaus Helles
Schlafly Quad
Schneider Eisbock Antish Keg
Sierra/ Dogfish Life & Limb
t' Smisje +
Two Brother's Red Eye Coffee Porter
Unibroue La Terrible |
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NABC Beers in the Metro
NABC Beers now on tap at 50+ establishments in Indiana and Kentucky!
 Actor's Theater
The Back Door
Baxter Station
Beef O'Brady's, Floyds Knobs
Bistro 301
Blue Lagoon
BoomBozz Taphouse, Bardstown Rd.
BoomBozz Taphouse, Herr Ln.
Brendan O's
Buckhead Mountain Grill, Bardstown Road
Buckhead Mountain Grill, Jeffersonville
Buckhead Mountain Grill, Westport Road
Cafe Lou Lou, Highlands
Cafe Lou Lou, St. Matthews
Charlestown Pizza Company, Charlestown
Come Back Inn, Jeffersonville
Connor's Place
Deke's Market Place
Dundee Tavern
Fireside, Sellersburg
Flanagan's Ale House
Franfort Ave. Beer Depot
Frolio's Pizza
Harley's House of Brews
Hideaway Saloon
Highlands Taproom
Impellizzeri Pizza
Irish Rover
Joe's 'Older Than Dirt', La Grange Road
KT's Restaurant & Bar
The Levee, Jeffersonville
Liquor Barn, S. Hurstbourne
Liquor Barn, Towne Center, Springhurst
Liquor Barn, Shelbyville Road
Magnolia Avenue Bar and Grill
Monkey Wrench
Mulligan's
Mrs. Potter's Coffee
Nachbar
Ramsi's Cafe on the World
Ray's Monkey House
RiRa's
Rocky's, Jeffersonville
Rudyard Kipling
Selena's
Seviche
Sonny's Island Grill, Jeffersonville
Swan Dive
T.G.I. Friday's, South Fourth
Third St. Dive
Valu Market
Whole Foods Market, Shelbyville Road
Wick's, New Albany
Windsor, New Albany
Youngstown Cigar Shop, Jeffersonville
Zeppelin Cafe
60 West Bistro
... and of course at the NABC's own Bank Street Brewhouse and our original Pizzeria and Pub, Just off Grant Line at University Woods & Plaza Drive.
 And Across the Hoosier State!
3 Floyds Brew Pub, Munster
Barley Island, Indianapolis
Barley Island, Noblesville
Black Sparrow, Lafayette
Brugge Brasserie, Indianapolis
BW3 Downtown, Indianapolis
Chumley's Beer House, Indianapolis
Corner Wine Bar, Indianapolis
Crown Liquors, Indianapolis
Dick's Bodacious BBQ, Indianapolis
The Fickle Peach, Muncie
Fiddler's Hearth, South Bend
Gerst Bavarian Haus, Evansville
The Heorot, Muncie
Mac Niven's, Indianapolis
The Melody Inn, Indianapolis
Mike's Charcoal Grill, Indianapolis
Northside Social
Patrick's Kitchen and Drinks, Zionsville
Scotty's Brewhouse (Downtown), Indianapolis
Scotty's Brewhouse, Indianapolis
Scotty's Brewhouse, Muncie
Shallo's, Indianapolis
Spencer's Stadium Tavern, Indianapolis
Trion Tavern, New Haven
Yogi's Grill and Bar, Bloomington
At right, further proof our voice is being heard in Indy!
Caveat: This list is updated weekly, but information is sometimes scarce. Kegs blow, plans change, stuff happens. Please be mindful that this list will probably never be wholly current or accurate.
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New Albanian Brewing Company Forums
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Now with two New Albany locations:
Bank Street
415 Bank Street
2 - 10 T, W, R
11 - 11 F & St
12 - 8 Sundays
Closed Mondays
Grant Line Road
Just off Grant Line at University Woods and Plaza Drive
Pizzeria & Pub: 11am-12m M-St
Closed Sunday - except for special events.
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| Wilkommen, Bun venit, Witamy ... |
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For our sisters in the struggle ...
Amy, Jade and Kate model the NABC''s ''These Machines Kill Fascists'' t-shirts ...
... maintenant disponible dans un modèle et dans les tailles pour des partisanes.
$17.50 in women's sizes at both Bank Street and Grant Line Road locations.
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Bring back any clean empty growler and receive $2.00 off on a growler refill on any beer.
Do your part for the planet, and save some green, too.
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:: NABC Trans theme adapted from the fiblack PHP-Nuke and phpBB themes. ::
:: fiblack phpbb2 style by Daz :: PHP-Nuke theme by www.nukemods.com ::
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