OG: 1.058
ABV: 6%
MALTS: 6-row, roasted barley (with flaked corn and flaked rye)
HOPS: Nugget, Fuggle, Cascade
YEAST: San Francisco/California Common
MISC: The Louisville area’s only indigenous beer style during the 19th-century heyday of local brewing was an everyday quaffer with adjuncts (often a percentage of sour mash from corn), generally dark, brewed and consumed quickly, and seldom spotted far from the source brewery.